How to right to use aluminium foil or greased paper in the oven?
The first thing to tell you is that in the process of using the oven, we may use both aluminum foil and silicon paper . Because we use different paper when making different food. For example, for common barbecue, we usually use aluminum foil. Aluminum foil can keep the moisture in, not let the moisture lose so fast, and make the meat fresh and tender, otherwise the taste will be very dry. Also, one of the places where aluminum foil is used when using the oven is sometimes to cover the food to prevent it from getting too dark. If we use silicon paper, we usually put it on the baking tray when baking cookies, so that the cookies will not stick to the baking tray, and the baking tray will be cleaned well, properly absorb oil, and make the baked biscuits taste better. All in all, aluminum foil and silicon paper have their own uses. Aluminum foil is used to wrap food, and silicon paper is used to pad the baking pan.
